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Diet Calendar Entries for 30 May 2017:
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1676 kcal
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Fat: 76.42g | Prot: 97.80g | Carb: 163.10g.
Breakfast: Avocados, Pepperidge Farm Whole Grain 15 Grain Bread, Coffee, Half and Half Cream, Egg. Lunch: Valencias California Oranges, Pepperidge Farm Whole Grain 15 Grain Bread, Chicken of the Sea Chunk Light Premium Tuna in Water, Hellmann's Real Mayonnaise. Dinner: Balsamic Vinegar, Cooked Brussels Sprouts, Bell Peppers, Publix Onions, Lettuce, Russet Potatoes (Flesh and Skin, Baked), Smithfield Center Cut Pork Chops, Carrington Farms Pure, Unrefined, Cold Pressed Coconut Oil 100% Organic Extra Virgin. Snacks/Other: Bananas, Skippy Creamy Peanut Butter, Bananas, Skippy Creamy Peanut Butter. more...
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3538 kcal
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Activities & Exercise:
Resting - 16 hours, Sleeping - 8 hours. more...
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