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Diet Calendar Entry for 05 May 2020:
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1025 kcal
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Fat: 35.97g | Prot: 38.10g | Carb: 141.49g.
Breakfast: Waitrose Milled Golden Flaxseed with Coconut, Mango & Pineapple, Bananas, Pineapple, Strawberries. Lunch: Kirkland Signature Organic Marinara Sauce, Cooked Cauliflower (from Fresh), Potatoes (Flesh without Skin, without Salt, Boiled), Broad Beans (Immature Seeds), Yutaka Sushi Nori. Dinner: Potatoes (Flesh without Skin, without Salt, Boiled) , Asda Sugarsnap Peas, Broad Beans (Immature Seeds), Sainsbury's Baby Leaf Spinach, Tesco Broccoli Florets, Yutaka Sushi Nori. Snacks/Other: Ryvita Dark Rye Crispbread, Marks & Spencer Hass avocado. more...
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