|
Don't know what happened! Guess the weight last week at end of cruise represented body dealing with travel and time change. I ate well on cruise but watched portions, but I did eat dessert every day(great ones!!) and a couple of ice creams and a glass of wine every day.
I knew that I hadn't really gained that much. Great day. I'm getting close.
Diet Calendar Entry for 29 February 2020:
|
1516 kcal
|
Fat: 70.75g | Prot: 66.87g | Carb: 160.12g.
Breakfast: Sobeys Flax Seed Bread, Becel Original Margarine, Trader Joe's Brown Cage Free Eggs (Large), Great Lakes Gelatin Collagen Hydrolysate, Coffee (Brewed From Grounds). Lunch: Cracker Barrel medium cheddar snacks, Pears, Red Delicious Apples, Medjool Dates, Sun-Maid Mini-Snacks Natural California Raisins, Bananas. Dinner: Pork Spareribs, Cooked Turnip, Cooked Carrots, Becel Original Margarine, Baked Sweetpotato (Peel Eaten, Fat Not Added in Cooking). more...
|
|