Prep Time: 15 mins
Cook Time: 15 mins
Meal Types:
Appetizers
Main Dishes
Side Dishes
Snacks
Rating:
fatsecret members overall average rating
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These meatballs are also delicious cold.
Ingredients
Directions
- Preheat Oven to 425 °F (220 °C). Cut cheese into one inch cubes.
- Beat eggs and mix all ingredients, except the cheese together.
- Mold a tablespoon of meat around a cube of the cheese to form a small shaped meatball.
- Repeat with all of the meat.
- Place on a cookie sheet with a lip on it. Sprayed with cooking spray.
- Bake for 10 minutes or until done and cheese has melted.
- Note: instead of the spices add taco seasoning mix. Watch the sugar content!
675 members have added this recipe to their cookbook.
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Reviews
Better than expected
21 Mar 07 by member: Bindy
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Ingredients and serving size seem ok.
20 Mar 07 by member: Joyce2
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Nutrition summary:
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There are 171 calories in 1 serving of Taco Meatballs. |
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Calorie break-down: 42% fat, 10% carbs, 48% protein. |
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Nutrition Facts
Amount Per Serving
Calories
170
% Daily Values*
Total Fat
7.72g
10%
Saturated Fat
3.873g
19%
Trans Fat
0.232g
Polyunsaturated Fat
0.464g
Monounsaturated Fat
2.801g
Cholesterol
96mg
32%
Sodium
420mg
18%
Total Carbohydrate
4.35g
2%
Dietary Fiber
0.4g
2%
Sugars
2.58g
Protein
20.06g
Vitamin D
0mcg
1%
Calcium
136mg
10%
Iron
1.99mg
11%
Potassium
362mg
8%
Vitamin A
88mcg
10%
Vitamin C
8.3mg
9%
8%
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of RDI*
(170 calories)
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Calorie Breakdown:
Carbohydrate (10%)
Fat (42%)
Protein (48%)
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* Based on a RDI of 2000 calories
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