TomLong
Joined July 2014
Posts
124
Following
60
Followers
35
Weight History

Start Weight
233.0 lb
Lost so far: 0 lb

Current Weight
233.0 lb
Performance: Steady

Goal Weight
222.0 lb
Still to go: 11.0 lb
Update 1.9.2018

Sit at a desk doing engineering tasks, go into field about 3-6 times a month, including about 3-4 hours of driving/trip average. I have yo-yo'd about 40 pounds four times in my life; trying to come up with a lifestyle that I will stick with, rather than a diet this time.

Weight train in my garage: Chest or Shoulders on Monday, Legs on Tuesday, Back on Thursday, and makeup on Saturday. Typically skip Saturday or walk a few miles. Usually travel to my dad's (widower, 90 yrs old, survived four kinds of cancer) house and visit him on Saturday, which takes about six to eight hours total.

My diet is 2,000-2,400 calories, 30%/30%/30% macros with 10% wiggle room. Limit fried food, try to maintain good fiber intake.

I was born anemic 64 years ago and develop issues if I go vegetarian too long (two week limit). I feel good eating meat only five times a week (20 ounces/week) but gain weight instead of losing if I try to hit my protein goals combining grains/ legumes/ seeds. My system cannot handle 800 calories/day of eggs and milk (especially casein) but I do consume both in moderation.

I have good control during the work week if I am in the office. But work travel remains a big fail. Weekends were minor fails but I realized the problem and have done better on weekends when extended family does not have a reunion, birthday party, holiday celebration, etc.

TomLong's Weight History


Following

alicepayne1
last weighin: steady Steady
 
mamamc7
last weighin: losing 0.7 lb a week Down
paincreatesfame
last weighin: losing 37.1 lb a week Down
 
Draglist
last weighin: gaining 0.5 lb a week Up



TomLong's Latest Posts

Starting weight training
Hi Lilabit,
Happy to hear you have been making progress and not developed any issues. It sounds like the plan you are on is working for you; I would not recommend any changes as long as it is working for you without ill effects. Assuming it is a progressive program (increase reps or weight lifted as time passes) I would only reiterate: make small incremental increases, not big leaps.

I definitely would NOT recommend taking steps backward (lifting lighter weights or in pool) without it being due to pain or injury. Body strength /muscle mass is like money invested: not to be spent casually. Just pay attention to your body, and if it says ease up, listen to it. Just remember: there are some dedicated individuals with steady lifting under their belt still squatting over 400 pounds in their 70s. So age does not automatically mean stop what you are doing and sit in a rocker.
posted 15 Jan 2018, 10:46
Starting weight training
How's the body weight routine going now, @Britt1975? My advice on any method is take it slow and do everything you can to avoid injury. Basically, improvements happen first in the nervous system (learning to recruit more muscle fibers), then in the muscles/ circulatory/ body chemistry, then in the tendons and ligaments/ joints. So, the tissues that can tear and cause debilitating, progress halting problems are the ones that strengthen the slowest.

So take it easy. Slow progress ensures continued progress. Continued progress keeps up interest. Simply add reps until you feel like it just takes too long, then add resistance. Try to make measurable progress every week initially, eventually every workout. But take small increments and give your body a chance to adapt.
posted 04 Jan 2018, 13:06
Photos
1. Try a smaller file size/ smaller dimension image.
2. Try a *.gif file (not animated).
posted 04 Dec 2017, 07:04
Frustrated
I only know how from an iPhone:

Go to "More" at bottom of screen.
Select Diet Calendar.
Scroll to bottom of calendar.
Select the icon that looks like a box with an arrow pointing upward from inside (think "outbound" on a desk).
This will open "Export", where you can choose "Full Month", "Detailed Report", etc. This is the part that can be tricky to get what you want. Experiment.
I always have used PDF as the format. Easier to print.
When you click the email button, you need to send it to somewhere you can retrieve it and print it, or send it to your doctor.
posted 10 Nov 2017, 08:11
Printing food journal
I only know how from an iPhone:

Go to "More" at bottom of screen.
Select Diet Calendar.
Scroll to bottom of calendar.
Select the icon that looks like a box with an arrow pointing upward from inside (think "outbound" on a desk).
This will open "Export", where you can choose "Full Month", "Detailed Report", etc. This is the part that can be tricky to get what you want. Experiment.
I always have used PDF as the format. Easier to print.
When you click the email button, you need to send it to somewhere you can retrieve it and print it, or send it to your doctor.
posted 10 Nov 2017, 07:28
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20 February 2018

This is why I eat by the clock instead of when I am hungry. Six month Doctor visit this morning, no breakfast or morning snack, did not go home, went ...
on diet TomLong's own diet  

19 February 2018

What Is The Difference Between A Sweet Potato And A Yam? https://www.ncsweetpotatoes.com/sweet-potatoes-101/difference-between-yam-and-sweet-potato/ ...
on diet TomLong's own diet  

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