Food database and calorie counter Source: Member

TGI Friday's

Medium Salsa

Nutrition Facts
Serving Size: 2 tbsp
 
Amount Per Serving
Calories from Fat 0
Calories 15
 
% Daily Values*
Total Fat 0g 0%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 4g 1%
  Dietary Fiber 1g 4%
  Sugars 1g  
Protein 0g  
 
Vitamin A - Vitamin C -
Calcium - Iron -
Is this information inaccurate or incomplete?
Click here to edit.
1%
of RDI*
(15 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (100%)
 
Fat (0%)
 
Protein (0%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
15
Fat
0g
Carbs
4g
Protein
0g
There are 15 calories in a 2 tbsp serving of TGI Friday's Medium Salsa.
Calorie breakdown: 0% fat, 100% carbs, 0% protein.

Related Salsa from TGI Friday's:

Mild Salsa

Related Dips from TGI Friday's:

Queso Dip
Spinach, Cheese & Artichoke Dip
Tuscan Spinach Dip

Related Sides from TGI Friday's:

Broccoli
Loaded Potato Skins
Zen Pot Stickers
Nacho Potato Skins
Sweet Potato Fries
Beer Battered Onion Rings
  find more tgi friday's sides products

Other Types of Salsa:

Tostitos All Natural Chunky Salsa (Mild)
Salsa (Ready to Serve)
Emerald Valley Organic Hot Salsa
Red Salsa
Salsa
Tostitos Medium Salsa
  view more salsa nutritional info

Other Types of Dips:

Sour Cream Dip
Mayonnaise
Guacamole
Hummus
Cream Cheese Dip
  view more dips nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 x 2 tbsp
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.