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Food database and calorie counter Source: Member

Rubio's Fresh Mexican Grill

Chips (Regular)

Nutrition Facts
Serving Size 1 serving (51g)
 
Amount Per Serving
Calories from Fat 20
Calories 260
 
% Daily Values*
Total Fat 2g 3%
  Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 43g 14%
  Dietary Fiber 2g 8%
  Sugars 1g  
Protein 3g  
 
Vitamin A - Vitamin C -
Calcium 6% Iron 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
Conflicting information on Rubio website http://www.rubios.com/nutritio...
Information for this food was submitted to the FatSecret food database by member Anthony Lee on 30 Nov 09, and last modified on 24 Mar 14 by member drmeow .

Is this information inaccurate or incomplete?
Click here to edit.
13%
of RDI*
(260 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (85%)
 
Fat (9%)
 
Protein (6%)
Carbohydrates, 43g (85%) Fat, 2g (9%) Protein, 3g (6%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
260
Fat
2g
Carbs
43g
Protein
3g
There are 260 calories in 1 serving of Rubio's Fresh Mexican Grill Chips (Regular).
Calorie breakdown: 9% fat, 85% carbs, 6% protein.

Related Chips from Rubio's Fresh Mexican Grill:

Chips (Large)
Guacamole & Chips

Related Sides from Rubio's Fresh Mexican Grill:

Black Beans (Large)
Black Beans (Regular)
Picante Salsa
Pinto Beans (Large)
Pinto Beans (Regular)
Rice (Large)
  find more rubio's fresh mexican grill sides products

Other Types of Chips:

Potato Chips
Plain Corn Chips
Tortilla Corn Chips
Potato Chips (Salted)
Fat Free Potato Chips
Tortilla Chips (Low Fat, Baked)
  view more chips nutritional info

Other Types of Sides:

Potato French Fries
Onion Rings (Breaded and Fried)
Potato Pancakes
Fish Stick Patty or Fillet
Baked Potato (Peel Eaten)
Hash Brown (from Frozen)
  view more sides nutritional info
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Recently Eaten By:

Moriarty
on 30 July 2014
ambria_2_2006
on 30 July 2014
nwaller27
on 17 July 2014
shermes
on 04 July 2014

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