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Nutrition Facts
Serving Size |
1 serving (485.7 g) |
Amount Per Serving
Calories
1500
% Daily Values*
Total Fat
103.00g
132%
Saturated Fat
31.000g
155%
Trans Fat
-
Cholesterol
540mg
180%
Sodium
2050mg
89%
Total Carbohydrate
91.00g
33%
Dietary Fiber
5.0g
18%
Sugars
4.00g
Protein
50.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
Last updated: 30 Jun 10 02:05 AM
75%
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of RDI*
(1500 calories)
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Calorie Breakdown:
Carbohydrate (25%)
Fat (62%)
Protein (13%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
Calories
1500
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Fat
103g
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Carbs
91g
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Protein
50g
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There are 1500 calories in 1 serving (485.7 g) of Perkins Restaurant Bacon, Egg & Cheese Melt. |
Calorie breakdown: 62% fat, 24% carbs, 13% protein. |
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