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Recipe by member: Jodibelle

Furhman Veggies

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
52
 
% Daily Values*
Total Fat
0.58g
1%
Saturated Fat
0.088g
0%
Trans Fat
-
Polyunsaturated Fat
0.292g
Monounsaturated Fat
0.051g
Cholesterol
0mg
0%
Sodium
59mg
3%
Total Carbohydrate
10.63g
4%
Dietary Fiber
2.4g
9%
Sugars
2.4g
Protein
3.4g
Vitamin D
0mcg
1%
Calcium
130mg
10%
Iron
1.72mg
10%
Potassium
434mg
9%
Vitamin A
544mcg
60%
Vitamin C
85.4mg
95%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
mixed vegetables
Last updated: 01 May 14 06:00 AM
3%
of RDI*
(52 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (69%)
 
Fat (9%)
 
Protein (22%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
52
Fat
0.59g
Carbs
10.63g
Protein
3.4g
There are 52 calories in 1 serving of Furhman Veggies.
Calorie breakdown: 9% fat, 69% carbs, 22% protein.

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Ingredients in this Recipe:

1 tsp Minced Garlic
2 cups Baby Spinach
1 small whole Tomatoes
2 cups shredded Chinese Cabbage (Bok-Choy, Pak-Choi)
3 cups chopped Kale
1/2 cup pieces or slices Mushrooms
1 medium Onions
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