Food database and calorie counter  

TGI Friday's

Jack Daniel's Chicken & Shrimp

This listing is archived because the product or food is outdated or no longer available. For a current alternative, view one of the linked related foods below.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
570
 
% Daily Values*
Total Fat
11.00g
14%
Saturated Fat
2.500g
13%
Trans Fat
0.000g
Cholesterol
250mg
83%
Sodium
2630mg
114%
Total Carbohydrate
77.00g
28%
Dietary Fiber
3.0g
11%
Sugars
0.00g
Protein
44.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 22 Apr 12 12:07 AM
28%
of RDI*
(570 calories)
28% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (17%)
 
Protein (30%)
* Based on a RDI of 2000 calories

Photos

TGI Friday's Jack Daniel's Chicken & Shrimp
 

Nutrition summary:

Calories
570
Fat
11g
Carbs
77g
Protein
44g
There are 570 calories in 1 serving of TGI Friday's Jack Daniel's Chicken & Shrimp.
Calorie breakdown: 17% fat, 53% carbs, 30% protein.

Related Products from TGI Friday's:

Freshly Brewed Iced Tea Sweet
Small Fridays Combo Mozzarella Sticks Only
Traditional Wings Franks Red Hot Buffalo (15 Ea)
Boneless Wings Stout-Glaze (8 oz)
Fridays Big Ribs Platter SMALL Whisky-Glaze & Apple Butter BBQ Ribs with Side Sauce
  view more results
Food Search



Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.