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Source: Member

Butchery

Beef Biltong

Nutrition Facts

Serving Size 50 g (50g)

Amount Per Serving

Calories from Fat 81

Calories 200

% Daily Values*

Total Fat 9g

14%

Saturated Fat -

Cholesterol -

Sodium 16mg

Total Carbohydrate 2g

Dietary Fiber 1g

Sugars -

Protein 19.5g

Vitamin A -

Vitamin C -

Calcium -

Iron -

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional Description/Notes:
Biltong is a kind of cured meat that originated in South Africa. Many different types of meat are used to produce it, ranging from beef through game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process; in particular the main difference from jerky is that biltong does not have a sweet taste.

Information for this food was submitted to the FatSecret food database by member ScarletPimpernel on 15 May 12, and last modified on 04 Jul 12 .

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10%

of RDI*

(200 calories)

Calorie Breakdown:

Carbohydrate (5%)

Fat (49%)

Protein (46%)

* Based on a RDI of 2000 calories

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Nutrition summary:

Calories

200

Fat

Carbs

Protein

19.5g

There are 200 calories in a 50 g serving of Butchery Beef Biltong.

Calorie breakdown: 49% fat, 5% carbs, 46% protein.

Related Products from Butchery :

Ground Beef (70% Lean / 30% Fat)
Ground Beef (95% Lean / 5% Fat)
Ground Beef (90% Lean / 10% Fat)
Ground Beef (85% Lean / 15% Fat)
Ground Beef (80% Lean / 20% Fat)
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