Food database and calorie counter Source: Member

Ready to eat

Roto

Nutrition Facts
Serving Size 1 (60)
 
Amount Per Serving
Calories from Fat 18
Calories 142
 
% Daily Values*
Total Fat 2g 3%
  Saturated Fat 0.5g 2%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 340mg 14%
Potassium 0mg  
Total Carbohydrate 27g 9%
  Dietary Fiber 4g 16%
  Sugars 3g  
Protein 4g  
 
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 10%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member akky1007 on 09 Oct 11.

Is this information inaccurate or incomplete?
Click here to edit.
7%
of RDI*
(142 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (76%)
 
Fat (13%)
 
Protein (11%)
Carbohydrates, 27g (76%) Fat, 2g (13%) Protein, 4g (11%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
142
Fat
2g
Carbs
27g
Protein
4g
There are 142 calories in a 1 (60) serving of Ready to eat Roto.
Calorie breakdown: 13% fat, 76% carbs, 11% protein.

Related Products from Ready to eat:

All Natural Rotolini (Mozzarella & Prosciutto)
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 x 1 (60)
 

Recently Eaten With:

FatSecret members have recently eaten Ready to eat Roto with these foods:
Black Beans (Mature Seeds, with Salt, Cooked, Boiled)
Milk (Nonfat)


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.