Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
89
% Daily Values*
Total Fat
2.64g
3%
Saturated Fat
0.286g
1%
Trans Fat
0g
Polyunsaturated Fat
0.758g
Monounsaturated Fat
1.196g
Cholesterol
24mg
8%
Sodium
144mg
6%
Total Carbohydrate
14.32g
5%
Dietary Fiber
0.6g
2%
Sugars
0.45g
Protein
1.9g
Vitamin D
-
Calcium
4mg
0%
Iron
0.19mg
1%
Potassium
24mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
Note:
Really good gluten free bread.
Last updated: 12 Aug 13 12:17 AM
Calorie Breakdown:
Carbohydrate (64%)
Fat (27%)
Protein (9%)
|
|
* Based on a RDI of 2000 calories
|
|
Nutrition summary:
Calories
89
|
|
Fat
2.64g
|
|
Carbs
14.32g
|
|
Protein
1.9g
|
There are 89 calories in 1 serving of Gluten Free Bread. |
Calorie breakdown: 27% fat, 65% carbs, 9% protein. |
Related Foods:
Ingredients in this Recipe:
1 tsp salt
|
1 serving flax seed
|
2 servings sorghum
|
26 servings Corn Starch
|
2 large eggs
|
2 large egg whites
|
2 tsps cider vinegar
|
2 tbsps oil
|
2.2 tsps yeast
|
2 tbsps corn syrup
|
|
|
Food Search
|
|
|
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.