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669 kcal
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Fat: 24.92g | Prot: 37.14g | Carb: 77.31g.
Breakfast: Brussels Sprouts, Cabbage, Carrots, Celery, Garlic, Sweet Red Peppers, Extra Virgin Olive Oil, Sea Salt, Alaska Pollock. Lunch: Sea Salt, Extra Virgin Olive Oil, Sweet Red Peppers, Garlic, Celery, Carrots, Cabbage, Brussels Sprouts, Chicken (Skin Not Eaten). Snacks/Other: Blackberries, Chocolate Chip Cookies (Soft Type), Calimyrna Figs. more...
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