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1024 kcal
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Fat: 51.23g | Prot: 51.21g | Carb: 104.63g.
Breakfast: scallops, carrots, cauliflower, Celery, yellow sweet pepper, Sea Salt. Lunch: sea salt, red bell pepper, yellow sweet pepper, wasabi, garlic, sesame seeds, tahini. Dinner: Whiting, Cabbage, Celery, Yellow Sweet Peppers, Roasted Dried Seaweed, Sea Salt, Cranberry Relish. Snacks/Other: sea salt, sea salt, organic agave, raw sunflower seeds, flax meal, extra virgin olive oil, wasabi, kale, Sweet Potato, carrots, raisins. more...
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