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1413 kcal
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Fat: 104.68g | Prot: 92.33g | Carb: 26.68g.
Breakfast: water, coconut oil, beef ribeye, water. Lunch: boneless skinless chicken breast perdue, mild cheddar shreds kraft, water, cesar dressing ken's. Dinner: blue cheese dressing kraft, diet cherry dr pepper, boneless skinless chicken tenders perdue. Snacks/Other: tomato, cucumber, green pepper, spinach, zucchini. more...
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