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2264 kcal
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Fat: 91.30g | Prot: 70.06g | Carb: 323.90g.
Breakfast: banana, cucumber, calidad chips, Winter Salsa. Lunch: Belizean Vegetarian Beans, avacado, ole wrap, green onion. Dinner: spinach, Doublebatch Chickpea Cutlets, Vegan Coconut Curry. Snacks/Other: Vegan Vanilla Ice Cream, Lowfat Vegan Brownies, sourdough boule, olive oil. more...
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