mattstoc's Journal, 07 March 2015

I have had a good week of exercise and eating. My blood sugar is doing really well. I am very excited about where I am right now. The only problem I have is eating at home. It is very tempting to lose me focus on the weekend - I'm off work, playing with kids, and usually running around doing errands.

Y'all have a great weekend.
213.0 lb Lost so far: 59.0 lb.    Still to go: 0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 07 March 2015:
1458 kcal Fat: 106.43g | Prot: 67.20g | Carb: 78.29g.   Breakfast: Oranges, Sara Lee Classic 100% Whole Wheat Bread, Food Club Large Egg. Dinner: Kraft Chunky Blue Cheese Dressing, Kraft Blue Cheese Crumbles, Avocados, Best Choice Real Bacon Bits, Wild Harvest Mixed Greens & Spinach Salad. Snacks/Other: Dry Roasted Almonds (with Salt Added), Gold Emblem Salt & Pepper Natural Pistachios. more...
losing 2.0 lb a week

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Comments 
Wow, that's different! Usually I that people have a hard time with eating out. I guess it's because you keep junk food at home for the rest of the crew and you're tempted? Is this the case? 
07 Mar 15 by member: NowIunderstand
Great - right back down! 
07 Mar 15 by member: HCB
Well at work, it is just me. I walk to lunch and grab a good salad, bring it back to my desk an eat. When I am at home, we get busy. Then I am tired and don't feel like cooking so I eat junk. 
08 Mar 15 by member: mattstoc
Hi Im the same...good at work mon to fri and then the weekend I tend to want more junk food :-(((( we can do this...stay strong :-) 
08 Mar 15 by member: nanashon
During the week, for supper, I'm guessing you eat well, because you've cooked. How about cooking a little more of what you're having for supper and freezing it. Or anytime you cook for that matter.  
09 Mar 15 by member: NowIunderstand
I will try the cooking and freezing for giving me weekend meals. In general, I like doing that, but I do it for my family (larger portions). If I made them single sized, then it would be quick to defrost and reheat. It would be like the TV dinners I would sometime have when I was a kid, except the ones I freeze taste way better. 
09 Mar 15 by member: mattstoc

     
 

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