lemonella's Journal, 14 May 2013

I made mascarpone cheese yesterday, and sweetened it after the whey was strained out. It's really, really good. Decadent. Amazing. And I have six cups of it. That would cost, what, about five million dollars at the grocery store? Hahaha. Yum.

No Weigh May continues to go well. I can tell things are changing. I honestly can't imagine wanting to eat any other way than I am right now. Please join us on /r/keto!

Diet Calendar Entry for 14 May 2013:
2034 kcal Fat: 162.04g | Prot: 112.49g | Carb: 42.26g.   Breakfast: Market Basket Extra Sharp Cheddar Cheese, Mushrooms, Avocados, Butter, Egg, Ground Beef (Cooked), Sour Cream, Green Snap Beans. Lunch: Jicama, Egg, Hellmann's Real Mayonnaise, Dry Roasted Sunflower Seeds (with Salt Added), Grippo's BBQ Pork Rinds, Chicken of the Sea Solid White Albacore Tuna in Olive Oil. Dinner: Roundy's Cooked Large Shrimp, Peeled, Tail On, Cucumber (with Peel), Butter. Snacks/Other: my english breakfast tea, Mascarpone Cheese. more...
on diet Atkins  

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