Kateelliott's Journal, 10 April 2013

Yiippeeee! My second normal post supper blood sugar number since I was diagnosed!! (Nov. 2012) Tomorrow's going to be even better.

Diet Calendar Entry for 10 April 2013:
1734 kcal Fat: 123.59g | Prot: 117.65g | Carb: 33.06g.   Breakfast: Bacon, Egg, Butter, Colby Jack Cheese. Lunch: Cooked Broccoli, Colby Jack Cheese, Chicken Thigh (Skin Not Eaten). Dinner: Sweet Onions, Johnsonville New Orleans Andouille Smoked Sausage, Green Peppers. Snacks/Other: Dietz & Watson Italian Chicken Sausage, Great Value Green Olives with Pimento. more...
on diet Atkins  

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