skwhite's Journal, 09 August 2017

Back from the craziness and finally our weekend away. It was good to get away, just not long enough. Now that we are home we are harvesting fruit off of vines and tress as fast as we can, hoping to beat out the bear. Last night we did blackberries and our Santa Rosa plums. We have so many blackberries that I took a bowl and have them soaking in vinegar to make blackberry vinaigrette for gifts. I know it's August but the holidays are a coming.

Diet Calendar Entry for 09 August 2017:
1946 kcal Fat: 55.33g | Prot: 71.14g | Carb: 309.82g.   Breakfast: Precious Stringsters Low Moisture Part Skim Mozzarella Cheese, Philadelphia Regular Cream Cheese Spread, Franz Everything Bagel, Honey, Bragg Organic Apple Cider Vinegar, Zurvita Zeal For Life. Lunch: Reese's Reese's Pieces, Plums, StarKist Foods Chunk Light Tuna in Water, Franz Hawaiian Bread, Mayonnaise, Dr. Pepper Dr. Pepper (12 oz). Dinner: Skim Chocolate Milk. Snacks/Other: Dr. Pepper Dr. Pepper (12 oz), Snak Club Raw Almonds, Chobani Greek Yogurt Black Cherry on The Bottom, Nature's Bakery Stone Ground Whole Wheat Fig Bar. more...

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Comments 
Put me on your gift list. Blackberry vinaigrette sounds like a lovely gift for those on the "Who's been Nice" list. 
09 Aug 17 by member: jeannieselby

     
 

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