Barb Mickles's Journal, 22 June 2017

well here's my steps 4055,burned,1631,miles, 1.87

Diet Calendar Entry for 22 June 2017:
683 kcal Fat: 18.30g | Prot: 47.67g | Carb: 82.50g.   Breakfast: General Mills Rice Chex Cereal, Wyman's Fresh Frozen Red Raspberries. Lunch: Hood Low Fat Cottage Cheese with Peaches, Head Cheese, Cloud Bread, Denny's Sliced Tomatoes (3 Slices), Popchips Barbeque Potato Chips. Dinner: Denny's Sliced Tomatoes (3 Slices), Cloud Bread, Rhubarb Unsweetened (Cooked or Canned), America's Choice Bacon Thick Sliced. Snacks/Other: Chobani Nonfat Black Cherry Greek Yogurt (Container), Chobani Nonfat Black Cherry Greek Yogurt (Container). more...

   Support   


     
 

Submit a Comment


You must  sign in to submit a comment
 

Other Related Links

Members



Barb Mickles's weight history


Get the app
    
© 2024 FatSecret. All rights reserved.