Erquiaga, there are some exceptional recipes in these books. The Pueblo cookbook belonged to my MIL. ❤
13 Mar 21 by member: _bec_ca
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13 Mar 21 by member: Shrewdness
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Oh boy! Homemade bread! 😃
13 Mar 21 by member: lonniehuffman
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mmmm, I love bread. do you happen to have "in the pink" which isn't bread, but from the pink adobe restaurant in Santa Fe? it's a little old, but has some interesting recipes in there. not all southwestern either. there's a rib recipe that uses a cup of tequila I made once. that was really tasty. I should try that one again.
13 Mar 21 by member: Katsolo
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sorry for the hijack. I'm hungry, it seems.
13 Mar 21 by member: Katsolo
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Thank you Shrewdness. 😋 I plan on actually making something and not simply drooling over the photos! 🙄
13 Mar 21 by member: _bec_ca
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Yes, lonnie we have snow flurries today so bread is in order. 😁
13 Mar 21 by member: _bec_ca
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Kat, no need to apologize. You can comment all you want. I think I have heard of the Pink Adobe, but will look it up. Tequila sound great with ribs!
13 Mar 21 by member: _bec_ca
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Katsolo, I just ordered the cookbook. Thank you! I also ordered Rancho de Chimayo most recent cookbook. I've been wanting to buy for awhile now. If you're ever in New Mexico again, Rancho de Chimayo restaurant is a wonderful place to dine. ❤
13 Mar 21 by member: _bec_ca
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ccandco, tequila sounds good with just about anything, but especially in a shot glass with some lime and salt nearby.
13 Mar 21 by member: Les Girth
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Oh! You are going to have fun! I love cookbooks. Even when I’m not in the cooking mood. Something about reading them. Enjoy!
13 Mar 21 by member: Katsolo
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Erq, you're so efficient. My cookbooks are one of the things I still have to go through and downsize. 📚
13 Mar 21 by member: _bec_ca
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Les, I completely agree. 😃
13 Mar 21 by member: _bec_ca
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I decided on Masa Bread. I hope it turns out okay. 🤞
13 Mar 21 by member: _bec_ca
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17 Mar 21 by member: wifey9707
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Thank you wifey. My bread did not turn out, so I make flat bread instead. They taste like a hybrid tortilla. A hybrid flatbread! 🫓 😁
17 Mar 21 by member: _bec_ca
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Awwww too bad. We win some. We lose some. Bread can be finicky. 🍞
17 Mar 21 by member: wifey9707
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We're at a higher elevation, so that plays into my baking too. 🤔
17 Mar 21 by member: _bec_ca
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Cool! And wow, you had snow flurries? I thought it would be warmer there!
17 Mar 21 by member: bearnoggin
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Yes Bear! It was 27 degrees the other night and the wind was crazy! It's calmed down now, but we might still get one more late freeze before spring decides to really stick around. :)
18 Mar 21 by member: _bec_ca
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