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Made some ice cream, you know, to go with the veggie tray. ; ) It came out really good.
Diet Calendar Entry for 07 February 2021:
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1605 kcal
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Fat: 61.73g | Prot: 76.93g | Carb: 150.39g.
Breakfast: Old Trapper Teriyaki Beef Jerky, Lemon Poppyseed Muffin . Lunch: Raw Vegetable, Litehouse Foods Lite Dilly Veggie Dip, Buffalo Wild Wings Chicken Wings (1), Golden Corral Deviled Eggs. Dinner: Chardonnay Wine, Wal-mart Deli Macaroni Salad, Member's Mark Pulled Chicken , Great Value Enriched Hamburger Buns. Snacks/Other: Udi's Brownie Bites (1), P.F. Chang's Mini Apple Pie, Breyers All Natural Vanilla Ice Cream. more...
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 Comments
07 Feb 21 by member: EvaSieteTres
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Eve, I didn't take a photo of it frozen, but it was pretty easy to make. I am going to make my next batch using mexican chocolate. 🙂
07 Feb 21 by member: _bec_ca
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07 Feb 21 by member: Katsolo
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Oh lovely!!!! I want that attachment!!! 😁
08 Feb 21 by member: melissatwa
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Sweet Melissa, ii was a gift from my sister. I'm trying really hard not to make more ice cream until I lose some more weight! 🙃
08 Feb 21 by member: _bec_ca
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What did you use for the base? I've tried whipped cream and half n half but it doesn't taste like store bought. Maybe it's not supposed to???
09 Feb 21 by member: bearnoggin
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Ohhhh I’d love to try this for a cake. Is it stiff enough?
09 Feb 21 by member: wifey9707
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Bear, sorry I just saw your question. I used whipping cream and milk. It tasted like soft serve Dairy Queen.
Wifey, the longer it's churned the thicker it gets, so I would think you could use it for an ice cream cake. Maybe try an ice cream cookie sandwich first?
09 Feb 21 by member: _bec_ca
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Thank you!!! So the combo of the two helps! I love soft serve! Will have to try again. Its been many years since I made ice cream!
09 Feb 21 by member: bearnoggin
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Bear, I posted the site where I got the recipe. Let me see if I can find it.
09 Feb 21 by member: _bec_ca
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Bear, here it is - www.makinghomebase.com/classic-homemade-vanilla-ice-cream
09 Feb 21 by member: _bec_ca
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Bear, it's soft serve consistency before it's placed in the freezer.
09 Feb 21 by member: _bec_ca
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09 Feb 21 by member: bearnoggin
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