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Cod with sriracha
Diet Calendar Entry for 04 February 2020:
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1623 kcal
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Fat: 101.31g | Prot: 126.53g | Carb: 49.85g.
Breakfast: Sriracha Sauce, Sea Salt, Avocado, Butter , Egg. Lunch: Sriracha Sauce, Steamed or Poached Cod. Dinner: Parmesan Cheese (Grated) , Olive Oil, Tomato Sauce, Chicken Breast. Snacks/Other: Cream Cheese , Decaffeinated Coffee, Potato Chips, Nestle Sugar Free Hazelnut Creamer, Coffee, Green Tea. more...
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