Meal Types:
Desserts
Snacks
Rating:
fatsecret members overall average rating
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A tasty refreshing treat on a hot day or whenever.
Ingredients
Directions
- Place watermelon in a blender or food processor. Cover and blend until smooth. Stir in sugar.
- In a small saucepan, combine gelatin and cranberry juice. Let stand for 5 minutes.
- Stir mixture over low heat until gelatin is dissolved.
- Pour and stir the gelatin mixture into the melon mixture.
- Pour into an 8 x 8 x 2" baking pan. Cover and freeze for 2 hours or until firm.
- Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed or until mixture is fluffy.
- Return to pan. Cover and freeze for 6 hours or until firm.
54 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 106 calories in 1 serving of Watermelon Sherbet. |
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Calorie break-down: 1% fat, 96% carbs, 4% protein. |
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Nutrition Facts
Amount Per Serving
Calories
106
% Daily Values*
Total Fat
0.07g
0%
Saturated Fat
0.007g
0%
Trans Fat
-
Polyunsaturated Fat
0.025g
Monounsaturated Fat
0.016g
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
26.39g
10%
Dietary Fiber
0.2g
1%
Sugars
25.22g
Protein
1.06g
Vitamin D
-
Calcium
4mg
0%
Iron
0.12mg
1%
Potassium
45mg
1%
Vitamin A
11mcg
1%
Vitamin C
7.5mg
8%
5%
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of RDI*
(106 calories)
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Calorie Breakdown:
Carbohydrate (95%)
Fat (1%)
Protein (4%)
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* Based on a RDI of 2000 calories
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