Prep Time: 3 hrs 30 mins
Cook Time: 35 mins
Meal Type:
Breads & Baked Products
Rating:
fatsecret members overall average rating
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Good rolls for Thanksgiving.
Ingredients
Directions
- Pour the water into a small bowl. Sprinkle in the yeast and let it dissolve (about 5 minutes). In a large bowl, stir together the warm milk and sugar. Then stir in the dissolved yeast and egg.
- With a wooden spoon, stir 2 cups of the flour into the liquid, and then beat well for 100 strokes. Cover the bowl with plastic wrap and leave the sponge undisturbed for 15 minutes.
- Stir the salt, the soft butter and flour into the sponge. Only add 1/3 cup of flour at a time until. When the dough balls up and becomes impossible to stir, flour your hands and knead the dough right in the bowl for 2 or 3 minutes.
- Transfer the dough to a well-floured counter and continue to knead it for about 6 to 7 more minutes, until it is smooth and elastic. Put the dough in a large, clean, lightly oiled bowl, turning to coat the entire surface. Cover the bowl with plastic wrap and set it aside in a warm, draft-free spot until the dough doubles (about 1 hour).
- When the dough has risen, punch it down several times to deflate it. Then knead the dough again on a lightly floured surface for 1 minute. Cover the dough with plastic wrap and let it rest for 10-15 minutes. Butter a 13 x 9" baking pan.
- Spread the soft butter over the dough, leaving a 1" border along each of the long edges.
- Pinch off rolls with buttered hands. Place the rounded balls on a buttered pan. Let rise 35-45 minutes until double in size. Pre-heat the oven to 350 °F (175 °C) near the end of the rising.
- Bake for 30 minutes or until golden brown at 350 °F.
122 members have added this recipe to their cookbook.
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Reviews
Good, But you forgot how much sugar to put in
16 Feb 13 by member: Two Speartires
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how much is 1 serving in these rolls?
20 Feb 11 by member: carrienelson74
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Nutrition summary:
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There are 56 calories in 1 serving of Thanksgiving Rolls. |
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Calorie break-down: 26% fat, 62% carbs, 12% protein. |
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Nutrition Facts
Amount Per Serving
Calories
56
% Daily Values*
Total Fat
1.59g
2%
Saturated Fat
0.904g
5%
Trans Fat
0g
Polyunsaturated Fat
0.112g
Monounsaturated Fat
0.413g
Cholesterol
10mg
3%
Sodium
106mg
5%
Total Carbohydrate
8.61g
3%
Dietary Fiber
0.3g
1%
Sugars
0.37g
Protein
1.62g
Vitamin D
-
Calcium
17mg
1%
Iron
0.53mg
3%
Potassium
28mg
1%
Vitamin A
21mcg
2%
Vitamin C
0.1mg
0%
Calorie Breakdown:
Carbohydrate (62%)
Fat (26%)
Protein (12%)
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* Based on a RDI of 2000 calories
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