Prep Time: 30 mins
Cook Time: 40 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Ground turkey stuffed peppers.
Ingredients
Directions
- Combine onions, carrots, celery and 1/4 cup of chicken broth. Sauté vegetables in broth and reduce. Season with salt and cumin to taste. Add ground turkey and brown.
- Cut bell peppers in half from top to bottom and core and clean out seeds. Place in a small baking dish.
- Fill peppers with turkey mixture, cover with foil and place in a 400 °F (205 °C) oven for 30 minutes.
- Uncover and sprinkle peppers with grated string cheese. Place under broiler for 5 minutes until cheese is bubbly.
112 members have added this recipe to their cookbook.
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Reviews
DELICIOUS!! I made it exactly as written and could have eaten them all. A forever keeper!!
05 Jun 17 by member: danie nicole
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Nutrition summary:
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There are 221 calories in 1 serving of Stuffed Peppers. |
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Calorie break-down: 18% fat, 19% carbs, 63% protein. |
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Nutrition Facts
Amount Per Serving
Calories
221
% Daily Values*
Total Fat
4.43g
6%
Saturated Fat
1.58g
8%
Trans Fat
0g
Polyunsaturated Fat
0.208g
Monounsaturated Fat
0.014g
Cholesterol
80mg
27%
Sodium
905mg
39%
Total Carbohydrate
10.39g
4%
Dietary Fiber
2.9g
10%
Sugars
6.07g
Protein
34.48g
Vitamin D
-
Calcium
19mg
1%
Iron
0.62mg
3%
Potassium
66mg
1%
Vitamin A
258mcg
29%
Vitamin C
228.1mg
253%
11%
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of RDI*
(221 calories)
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Calorie Breakdown:
Carbohydrate (19%)
Fat (18%)
Protein (63%)
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* Based on a RDI of 2000 calories
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