Prep Time: 10 mins
Cook Time: 1 hr 50 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
fatsecret members overall average rating
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A delicious low carb version of a thick cheesecake.
Ingredients
Directions
- Grease a deep dish springform pan, or a deep dish pie pan and set aside.
- Beat the cream cheese on lowest setting for 5 minutes. Add the Stevia and vanilla flavoring and beat lightly. Add 1 egg at a time and beat lightly, repeat for all eggs one at a time. Next, add the sour cream and beat well.
- Pour mix into pan.
- Bake at 325 °F (160 °C) for 55 minutes. Start checking at 45 minutes. If it's getting brown, turn the oven off.
- When the time is up, prop open the oven door, turn off oven and leave the cheesecake in the oven for another hour.
- After 1 hour, remove from the oven and allow to cool completely. Chill 12-24 hours before serving. The longer you can chill the firmer it will set.
- Note: for a dark, glass or nonstick pan bake at 300 °F (150 °C).
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Nutrition summary:
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There are 369 calories in 1 serving of New York Cheesecake. |
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Calorie break-down: 85% fat, 5% carbs, 10% protein. |
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Nutrition Facts
Amount Per Serving
Calories
369
% Daily Values*
Total Fat
33.29g
43%
Saturated Fat
21g
105%
Trans Fat
0g
Polyunsaturated Fat
0.653g
Monounsaturated Fat
3.584g
Cholesterol
197mg
66%
Sodium
307mg
13%
Total Carbohydrate
4.51g
2%
Dietary Fiber
0g
0%
Sugars
2.64g
Protein
9g
Vitamin D
-
Calcium
64mg
5%
Iron
0.43mg
2%
Potassium
95mg
2%
Vitamin A
111mcg
12%
Vitamin C
0.4mg
0%
18%
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of RDI*
(369 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (85%)
Protein (10%)
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* Based on a RDI of 2000 calories
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