Rating:
fatsecret members overall average rating
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A heavenly dessert.
Ingredients
Directions
- In a medium stainless steel saucepan over medium heat, combine yolks, whole eggs, Splenda, peel, and juice.
- Cook 4 minutes, whisking constantly, until thickened to a custard consistency.
- Remove from heat; pour into medium bowl and refrigerate until cold (about 30 minutes).
- Just before serving, fold in whipped topping until combined and lightened. Spoon into serving bowls.
- Note: making mousse is not hard, but you do have to watch the mixture carefully as it cooks, since it thickens quickly.
44 members have added this recipe to their cookbook.
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Reviews
I would prefer cream too. This looks very nice though, well done!
09 Nov 07 by member: Walls
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Do you use lemon juice from Lemons. Ald so what Kind of Whipped topping are you using. I prefer homemade using Heavy whipping Cream.
18 Oct 07 by member: DMark
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Nutrition summary:
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There are 186 calories in 1 serving of Lemon Mousse. |
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Calorie break-down: 39% fat, 50% carbs, 11% protein. |
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Nutrition Facts
Amount Per Serving
Calories
186
% Daily Values*
Total Fat
8.43g
11%
Saturated Fat
4.192g
21%
Trans Fat
-
Polyunsaturated Fat
0.966g
Monounsaturated Fat
2.712g
Cholesterol
272mg
91%
Sodium
42mg
2%
Total Carbohydrate
24.07g
9%
Dietary Fiber
0.2g
1%
Sugars
20.34g
Protein
5.2g
Vitamin D
1mcg
3%
Calcium
46mg
4%
Iron
0.76mg
4%
Potassium
85mg
2%
Vitamin A
86mcg
10%
Vitamin C
10.6mg
12%
9%
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of RDI*
(186 calories)
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Calorie Breakdown:
Carbohydrate (50%)
Fat (39%)
Protein (11%)
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* Based on a RDI of 2000 calories
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