Prep Time: 20 mins
Cook Time: 15 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
fatsecret members overall average rating
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Delicious mini cheesecakes that are quick and easy to serve!
Ingredients
Directions
- Preheat oven to 325 °F (160 °C) and add cupcake liners to a 12 cup muffin pan.
- With a mixer, beat the cream cheese until smooth. Slowly incorporate the sweetener, blending well.
- Take the mixture off the mixer and start using a wooden spoon. Add vanilla, lemon juice and sour cream. Blend just enough to mix the ingredients. Add the eggs one at a time, gently mixing after each.
- Divide batter into the 12 cups.
- Bake for 15 minutes. Let sit and cool for 30 minutes then transfer to fridge and cool for at least 2 hours before eating.
79 members have added this recipe to their cookbook.
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Reviews
Judging by the amount of cream cheese, I would say probably 2 eggs.
15 Mar 18 by member: cherylyp
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eggs! eggs! eggs! How many eggs?
07 Jan 18 by member: Juju 2
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I started to make this but HOW MANY EGGS DO YOU USE? you say to mix one at a time but there is none in the ingredients
16 Aug 15 by member: KittieSue
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Nutrition summary:
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There are 149 calories in 1 serving of Individual Cheesecakes. |
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Calorie break-down: 82% fat, 10% carbs, 8% protein. |
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Nutrition Facts
Amount Per Serving
Calories
149
% Daily Values*
Total Fat
12.62g
16%
Saturated Fat
8.438g
42%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
18mg
6%
Sodium
142mg
6%
Total Carbohydrate
3.46g
1%
Dietary Fiber
0g
0%
Sugars
1.46g
Protein
2.79g
Vitamin D
-
Calcium
-
Iron
-
Potassium
0mg
0%
7%
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of RDI*
(149 calories)
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Calorie Breakdown:
Carbohydrate (10%)
Fat (82%)
Protein (8%)
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* Based on a RDI of 2000 calories
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