Honey & Olive Oil Glazed Slow Cooker Carrots
Prep Time: 10 mins
Cook Time: 7 hrs
Rating:
fatsecret members overall average rating
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Honey & Olive Oil Glazed Slow Cooker Carrots
Tender carrots glazed with real olive oil and honey and slow cooked to perfection.
Ingredients
Directions
- Put carrot in a deep bowl (make sure to have enough carrots for each person to have 3/4 cup serving).
- Mix carrots with the olive oil and honey evenly.
- Add some salt and pepper if desired or any other spices like dill or oregano if you wish.
- Put in slow cooker and cook on low for 7-8 hours. Any left-overs can be refrigerated for the next night.
142 members have added this recipe to their cookbook.
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 Reviews
Next time I would leave out the oil or cut way back - I also only used 2 Tbsp of honey. I loved it - other than the oily sauce
30 Sep 12 by member: stwinsch
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Making these for my vegitarian daughter. I also cut honey way back (2 Tbsp) and used 2.5 cup orange carrots and 2.5 cups yellow organic (very colorful. Not the lowest of carbs but considering my families traditions it a way to start introducing heathier sides
25 Nov 10 by member: lynsch22
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This is a perfect recipe for the Ancient European diet
26 May 10 by member: Runesinger
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Just a side note! I am cooking these today using a 908g bag or 2lbs. 10 portions per bag at 85g servings. I modified the honey to 1.5 tbsp and kept the honey the same! Actual amounts of honey and oil is, in the end, a personal preference. Enjoy!
06 Apr 10 by member: Amjara
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Nutrition summary:
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There are 164 calories in 1 serving of Honey & Olive Oil Glazed Slow Cooker Carrots. |
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Calorie break-down: 36% fat, 62% carbs, 2% protein. |
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Nutrition Facts
Amount Per Serving
Calories
164
% Daily Values*
Total Fat
6.75g
9%
Saturated Fat
0.932g
5%
Trans Fat
0g
Polyunsaturated Fat
0.71g
Monounsaturated Fat
4.925g
Cholesterol
0mg
0%
Sodium
31mg
1%
Total Carbohydrate
26.3g
10%
Dietary Fiber
2g
7%
Sugars
23.24g
Protein
1.06g
Vitamin D
-
Calcium
1mg
0%
Iron
0.12mg
1%
Potassium
11mg
0%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
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8%
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of RDI*
(164 calories)
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Calorie Breakdown:
Carbohydrate (62%)
Fat (36%)
Protein (2%)
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* Based on a RDI of 2000 calories
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