Grilled Teriyaki Beef Kebabs
Prep Time: 12 hrs
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
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Grilled Teriyaki Beef Kebabs
A delicious, easy to prepare BBQ dish.
Ingredients
Directions
- Combine marinade ingredients.
- Place marinade and beef into a glass dish. Take care that the marinade covers the meat.
- Cover and refrigerate for at least 12 hours.
- Turn pieces of meat a couple of times during this time to make sure all sides are coated with the marinade.
- Remove the meat from the marinade and thread onto 4 or 6 skewers.
- Place on a grilling rack that has been brushed lightly with vegetable oil.
- Broil or grill for 6 to 8 minutes, turning once and basting with the marinade as needed. 4 to 6 servings.
250 members have added this recipe to their cookbook.
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Reviews
Simple easy recipe compared to other Korean style beef that I've made in the past. It was just as tasty too. I'll be making this recipe again. Thanks!
19 Jun 10 by member: sese
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Spenda makes a GREAT brown sugar
27 Oct 07 by member: cazg
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Brown sugar a definite no, no
22 Apr 07 by member: jeanniep
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Looks yummy
14 Apr 07 by member: CLane
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Looks tasty, will have to try it.
22 Sep 06 by member: Mary2
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Nutrition summary:
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There are 346 calories in 1 serving of Grilled Teriyaki Beef Kebabs. |
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Calorie break-down: 43% fat, 25% carbs, 33% protein. |
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Nutrition Facts
Amount Per Serving
Calories
346
% Daily Values*
Total Fat
15.2g
19%
Saturated Fat
4.343g
22%
Trans Fat
-
Polyunsaturated Fat
2.743g
Monounsaturated Fat
6.984g
Cholesterol
74mg
25%
Sodium
1277mg
56%
Total Carbohydrate
20.02g
7%
Dietary Fiber
0.7g
2%
Sugars
15.02g
Protein
26.17g
Vitamin D
-
Calcium
63mg
5%
Iron
2.83mg
16%
Potassium
535mg
11%
Vitamin A
9mcg
1%
Vitamin C
4mg
4%
17%
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of RDI*
(346 calories)
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Calorie Breakdown:
Carbohydrate (24%)
Fat (43%)
Protein (33%)
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* Based on a RDI of 2000 calories
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