Grilled Mediterranean Vegetables
Rating:
fatsecret members overall average rating
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Grilled Mediterranean Vegetables
Marinated grilled vegetables on the grill.
Ingredients
Directions
- Wash mushrooms, peel and slice zucchini and eggplant into long strips.
- Marinate at least 2 hours in the low fat Italian dressing.
- Grill on charcoal or gas grill until brown.
- Note: mushrooms should be placed on skewers for ease of grilling.
45 members have added this recipe to their cookbook.
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Reviews
mushrooms are unsuitable due to allergy.
15 Jul 07 by member: xoloriib
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Nutrition summary:
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There are 86 calories in 1 serving of Grilled Mediterranean Vegetables. |
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Calorie break-down: 40% fat, 49% carbs, 12% protein. |
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Nutrition Facts
Amount Per Serving
Calories
86
% Daily Values*
Total Fat
4.22g
5%
Saturated Fat
0.34g
2%
Trans Fat
-
Polyunsaturated Fat
1.185g
Monounsaturated Fat
1.339g
Cholesterol
4mg
1%
Sodium
828mg
36%
Total Carbohydrate
11.7g
4%
Dietary Fiber
4.7g
17%
Sugars
6.66g
Protein
2.78g
Vitamin D
0mcg
3%
Calcium
24mg
2%
Iron
0.96mg
5%
Potassium
519mg
11%
Vitamin A
7mcg
1%
Vitamin C
11.4mg
13%
Calorie Breakdown:
Carbohydrate (48%)
Fat (40%)
Protein (12%)
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* Based on a RDI of 2000 calories
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