Chicken Pot Pie in a Biscuit
Prep Time: 10 mins
Cook Time: 25 mins
Meal Types:
Main Dishes
Breads & Baked Products
Lunch
Rating:
fatsecret members overall average rating
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Chicken Pot Pie in a Biscuit
All the same flavors of chicken pot pie, but in individual servings.
Ingredients
Directions
- Preheat oven to 400 °F (205 °C).
- Separate biscuits and place each biscuit in the cup of a muffin pan, lightly sprayed with cooking spray. Press dough up the sides to the edge of the muffin cup.
- In a medium bowl, combine chicken, chicken soup, vegetables, cheddar cheese, parsley flakes, minced onion, pepper, thyme, basil, and salt. Mix well to combine.
- Evenly spoon chicken mixture into prepared biscuit cups.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven. Place muffin pan on a wire rack and let set 2-3 minutes. Serve.
41 members have added this recipe to their cookbook.
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Reviews
Makes 8 individual biscuits
16 Sep 14 by member: lettygaylor
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Nutrition summary:
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There are 251 calories in 1 serving of Chicken Pot Pie in a Biscuit. |
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Calorie break-down: 31% fat, 52% carbs, 17% protein. |
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Nutrition Facts
Amount Per Serving
Calories
251
% Daily Values*
Total Fat
8.56g
11%
Saturated Fat
3.332g
17%
Trans Fat
0g
Polyunsaturated Fat
0.608g
Monounsaturated Fat
0.813g
Cholesterol
17mg
6%
Sodium
977mg
42%
Total Carbohydrate
32.08g
12%
Dietary Fiber
1.7g
6%
Sugars
5.48g
Protein
10.67g
Vitamin D
-
Calcium
34mg
3%
Iron
0.36mg
2%
Potassium
230mg
5%
Vitamin A
10mcg
1%
Vitamin C
0.1mg
0%
13%
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of RDI*
(251 calories)
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Calorie Breakdown:
Carbohydrate (52%)
Fat (31%)
Protein (17%)
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* Based on a RDI of 2000 calories
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