Prep Time: 30 mins
Cook Time: 2 hrs
Rating:
fatsecret members overall average rating
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Great for those low carbers that still want to have their cake and eat it too.
Ingredients
Directions
- With an electric mixer, combine the cream cheese and Splenda at slow to medium speed, scraping sides often. Add all other ingredients except eggs.
- When completely mixed (with no lumps), add the eggs and egg yolk, one at a time, beating very slowly.
- When eggs are incorporated, do not mix any more. Over mixing the eggs is a contributing cause of cracked cheesecakes.
- Pour the mixture into the springform pan. Place the pan on a very large piece of aluminum foil, and fold the foil up around the pan to create a watertight barrier around the cheesecake.
- Then place the barrier pan in an even larger pan and fill the larger pan halfway with water. This is called a water bath. It is a gentler way to cook the cheesecake.
- Place the entire water bath containing the cheesecake in a 300° F (150° C) pre-heated oven.
- Cook for 1 hour and reduce heat to 200° F (90° C) for 1 more hour.
- Turn oven off and leave cheesecake in until the oven is completely cool. The cheesecake can even be left overnight at this point. Cracks can also occur when a cheesecake cools too quickly.
53 members have added this recipe to their cookbook.
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Reviews
This is not Atkins Induction friendly. Roughly 20 carbs in one serving takes up an entire day's carb allotment. Maybe okay for someone who has a much higher carb intake, say 40-50 if they really want to indulge.
26 Apr 11 by member: SarahFaye
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for this I would need to use fat free sour cream and cream cheese and leave out the egg yolk but sounds yummy!
25 Nov 07 by member: rixer21
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Nutrition summary:
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There are 367 calories in 1 serving of Cheesecake. |
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Calorie break-down: 70% fat, 21% carbs, 9% protein. |
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Nutrition Facts
Amount Per Serving
Calories
367
% Daily Values*
Total Fat
29.15g
37%
Saturated Fat
17.726g
89%
Trans Fat
-
Polyunsaturated Fat
1.272g
Monounsaturated Fat
8.458g
Cholesterol
174mg
58%
Sodium
253mg
11%
Total Carbohydrate
19.96g
7%
Dietary Fiber
0g
0%
Sugars
15.59g
Protein
8.29g
Vitamin D
0mcg
1%
Calcium
81mg
6%
Iron
1.26mg
7%
Potassium
133mg
3%
Vitamin A
312mcg
35%
Vitamin C
1.2mg
1%
18%
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of RDI*
(367 calories)
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Calorie Breakdown:
Carbohydrate (21%)
Fat (70%)
Protein (9%)
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* Based on a RDI of 2000 calories
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