Rating:
fatsecret members overall average rating
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Amazing chili that's good for those cold days. Make a big pot and have leftovers.
Ingredients
Directions
- Chop onion. Combine in a large pot with beef over medium heat, breaking up meat with a spoon.
- Cook until meat is no longer pink and onion is tender, about 10 minutes.
- Add the rest of the ingredients. Use more chili powder to taste if desired.
- Reduce heat and simmer for at least 20 to 30 minutes.
- Serve in bowls with toppings of grated cheddar cheese, chopped green onions, and sour cream.
- Also can be served over rice or macaroni.
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Nutrition summary:
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There are 559 calories in 1 serving of Cabin Chili with Meat. |
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Calorie break-down: 21% fat, 49% carbs, 30% protein. |
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Nutrition Facts
Amount Per Serving
Calories
559
% Daily Values*
Total Fat
13.25g
17%
Saturated Fat
4.887g
24%
Trans Fat
0.722g
Polyunsaturated Fat
1.334g
Monounsaturated Fat
5.196g
Cholesterol
74mg
25%
Sodium
2424mg
105%
Total Carbohydrate
70.02g
25%
Dietary Fiber
24.8g
89%
Sugars
12g
Protein
42.98g
Vitamin D
-
Calcium
180mg
14%
Iron
10.04mg
56%
Potassium
1994mg
42%
Vitamin A
50mcg
6%
Vitamin C
32.1mg
36%
28%
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of RDI*
(559 calories)
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Calorie Breakdown:
Carbohydrate (49%)
Fat (21%)
Protein (30%)
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* Based on a RDI of 2000 calories
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