Banana Bread Muffins with Chocolate Chips
Prep Time: 10 mins
Cook Time: 35 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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Banana Bread Muffins with Chocolate Chips
Banana muffins made sweeter with some tasty chocolate chips.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Cream together shortening and sugar.
- Add egg replacer (mixed with water following directions on the box). Beat well.
- Sift in dry ingredients and combine. Add banana and continue mixing. Stir in chocolate chips.
- Divide into 6 parts of a greased muffin pan.
- Bake for 30-35 minutes. If using loaf pan you'll need to increase bake time by 10 minutes.
107 members have added this recipe to their cookbook.
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Reviews
too many carbs
23 Mar 16 by member: chdeet
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Nutrition summary:
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There are 384 calories in 1 serving of Banana Bread Muffins with Chocolate Chips. |
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Calorie break-down: 32% fat, 63% carbs, 5% protein. |
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Nutrition Facts
Amount Per Serving
Calories
384
% Daily Values*
Total Fat
13.81g
18%
Saturated Fat
4.43g
22%
Trans Fat
0g
Polyunsaturated Fat
0.178g
Monounsaturated Fat
0.044g
Cholesterol
0mg
0%
Sodium
394mg
17%
Total Carbohydrate
60.42g
22%
Dietary Fiber
2.6g
9%
Sugars
25.65g
Protein
4.84g
Vitamin D
-
Calcium
21mg
2%
Iron
2.1mg
12%
Potassium
230mg
5%
Vitamin A
1mcg
0%
Vitamin C
3.3mg
4%
19%
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of RDI*
(384 calories)
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Calorie Breakdown:
Carbohydrate (63%)
Fat (32%)
Protein (5%)
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* Based on a RDI of 2000 calories
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