Prep Time: 15 mins
Cook Time: 15 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
fatsecret members overall average rating
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Light, delicious and very satisfying.
Ingredients
Directions
- Divide egg whites and let them come to room temperature, about 30 minutes.
- In another bowl combine flour, corn starch and 1/2 cup of the sugar. Sift 3 times or whisk thoroughly to combine. You can also run the mixture through a food processor.
- Add cream of tartar, vanilla and salt to egg whites. Beat on medium speed until soft peaks form. Gradually add the remaining sugar a tablespoon at a time, beating on high speed until stiff, glossy peaks form.
- Gradually fold in the flour mixture about 1/4 cup at a time. Fold in blueberries and lemon peel.
- Line muffin tin with paper cups and divide mixture evenly. Bake at 375 °F (190 °C) for 14-17 minutes or until they spring back when lightly touched.
- Remove from pan immediately and cool on wire rack.
129 members have added this recipe to their cookbook.
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Reviews
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Very good, next time use strawberries instead of blueberries.
20 May 17 by member: Mechelle Johnson 1
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Nutrition summary:
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There are 80 calories in 1 serving of Angel Blueberry Cupcakes. |
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Calorie break-down: 1% fat, 89% carbs, 10% protein. |
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Nutrition Facts
Amount Per Serving
Calories
80
% Daily Values*
Total Fat
0.05g
0%
Saturated Fat
0.002g
0%
Trans Fat
0g
Polyunsaturated Fat
0.013g
Monounsaturated Fat
0.004g
Cholesterol
0mg
0%
Sodium
63mg
3%
Total Carbohydrate
18.27g
7%
Dietary Fiber
0.4g
1%
Sugars
13.49g
Protein
2.08g
Vitamin D
0mcg
0%
Calcium
2mg
0%
Iron
0.04mg
0%
Potassium
62mg
1%
Vitamin A
0mcg
0%
Vitamin C
1mg
1%
Calorie Breakdown:
Carbohydrate (89%)
Fat (1%)
Protein (10%)
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* Based on a RDI of 2000 calories
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