Zucchini Cake with Blood Orange Caramel
Prep Time: 20 mins
Cook Time: 50 mins
Meal Types:
Desserts
Snacks
Breads & Baked Products
Rating:
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fatsecret members overall average rating
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Zucchini Cake with Blood Orange Caramel
A vegan, nut-free, and gluten-free dessert.
Ingredients
Directions
- Pre-heat oven at 350 °F. In a bowl, shred zucchini through a grater then drain. Add oil and hot water.
- Combine dry ingredients in a separate bowl.
- Fold wet ingredients into dry until incorporated.
- Fill a greased baking dish with batter. Bake for 45-50 minutes.
- Combine the juice of blood oranges with liqueur and powdered sugar in a saucepan. Cook on low until dark and bubbly.
- Turn out the cake onto a dish and drizzle the caramel over it.
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Nutrition summary:
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There are 272 calories in 1 serving of Zucchini Cake with Blood Orange Caramel. |
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Calorie break-down: 33% fat, 63% carbs, 4% protein. |
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Nutrition Facts
Amount Per Serving
Calories
272
% Daily Values*
Total Fat
10.3g
13%
Saturated Fat
1.192g
6%
Trans Fat
0g
Polyunsaturated Fat
4.504g
Monounsaturated Fat
3.079g
Cholesterol
0mg
0%
Sodium
206mg
9%
Total Carbohydrate
44.11g
16%
Dietary Fiber
3.9g
14%
Sugars
26.46g
Protein
3.02g
Vitamin D
-
Calcium
65mg
5%
Iron
0.57mg
3%
Potassium
208mg
4%
Vitamin A
3mcg
0%
Vitamin C
5.5mg
6%
14%
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of RDI*
(272 calories)
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Calorie Breakdown:
Carbohydrate (63%)
Fat (33%)
Protein (4%)
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* Based on a RDI of 2000 calories
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