| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
630
% Daily Values*
Total Fat
44.19g
57%
Saturated Fat
16.132g
81%
Trans Fat
0g
Polyunsaturated Fat
0.39g
Monounsaturated Fat
0.744g
Cholesterol
139mg
46%
Sodium
290mg
13%
Total Carbohydrate
53.04g
19%
Dietary Fiber
4.3g
15%
Sugars
25.59g
Protein
8.69g
Vitamin D
-
Calcium
20mg
2%
Iron
1.84mg
10%
Potassium
75mg
2%
Vitamin A
206mcg
23%
Vitamin C
0mg
0%
Note:
Beautiful, buttery, fruit & nut-filled cake. 630 calories in 1/16th of cake, but I only make it at Christmas time. So pretty with the red and green candied cherries and pineapple in it, and FOUR CUPS of pecans! Mmmm!
Last updated: 13 Dec 23 07:35 AM
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32%
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of RDI*
(630 calories)
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Calorie Breakdown:
Carbohydrate (33%)
Fat (62%)
Protein (5%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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Calories
630
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Fat
44.19g
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Carbs
53.04g
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Protein
8.69g
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| There are 630 calories in 1 serving of Franklin Nut Cake (1/16th of cake). |
| Calorie breakdown: 62% fat, 33% carbs, 5% protein. |
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Ingredients in this Recipe:
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1 serving Vanilla Extract
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4 servings Pure Almond Extract (1 tsp)
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32 servings Land O'Lakes Salted Butter (4 sticks)
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6 servings Granulated Sugar (2 cups)
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1 1/2 servings Bob's Red Mill Double Acting Baking Powder
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6 large Egg
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16 servings Fisher Pecan Halves (4 cups, chopped)
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4 cups White Flour
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8 oz Candied Fruit (red cherries)
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8 oz Candied Fruit (green pineapple)
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