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Toasted lavash with tuna, bell pepper, celery, mayo, mustard, buffalo sauce, and a little bit of avocado
Diet Calendar Entries for 04 April 2020:
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3410 kcal
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Fat: 162.51g | Prot: 109.67g | Carb: 311.23g.
Breakfast: Fresh Lemon Juice. Lunch: Skippy Natural Creamy Peanut Butter, Quaker Rice Cakes - Salt Free, Joseph's Flax, Oat Bran & Whole Wheat Lavash Flat Bread, Calavo Avocado, Avocado Oil Mayo, Chunk Light Tuna in Water (Can), Bell Peppers, Celery , Salt , Black Pepper , Mustard. Dinner: Zoup! Cajun Chicken & Sausage Gumbo, White Rice. Snacks/Other: Signature Select Chocolate Peanut Butter Ice Cream, Reese's Dark Chocolate Peanut Butter Cups Miniatures, Mortadella, Prosciutto, BelGioioso Sharp Provolone Cheese, French or Vienna Bread (Includes Sourdough) , Ocean Prince Smoked Oysters, Triscuit Crackers Original, Vodka. more...
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 Comments
Looks delicious friend 🤗😋 do you freeze your lavish bread? Between you and Jheeden I have been wanting to buy it💜💜💜💚
04 Apr 20 by member: jcmama777
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04 Apr 20 by member: melissatwa
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Jc I have never put mine in the freezer- great idea tho! I’d be interested to know if that changes it in any way (taste or texture-wise)
04 Apr 20 by member: PurpleAsh93
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☺️ I don’t want to buy them and waste them. Can u just buy a small bag? I haven’t seen any at the stores, and I’m not going to the grocery store now. I can buy on Amazon a nice lavish and pita combination pack. I freeze the pita pockets. Maybe I will just buy it and try to freeze it💜💜💜💚
04 Apr 20 by member: jcmama777
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