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Egg Omelet with Tomato, Zucchini, Chedder Cheese and Feta Cheese

3 eggs, 1/2 cup of zucchine, 1/2 cup of diced tomato's, 1 tblsp of feta cheese, 1 tblsp of chedder cheese. 2. Beat 3 eggs and cook in a non-stick pan with olive oil



  1. 1. lightly sauté zucchini and tomatoe in olive oil with some dried onion and garlic in a sauté pan lightly coated with olive oil . Sauté to desired tenderness.
  2. Beat 3 eggs and pour into into a non stick pan lightly coated with olive oil. cook on medium heat until egg is fully cooked on top. There should be almost no raw egg or wet egg showing. Don't try and flip or the egg will fall apart.
  3. Put the sautéed zucchini and tomato in the middle of the egg in along with the feta and cheddar cheese and carefully fold the over the top. Let cook on medium to low heat until cheese begins to melt and the egg is fully cooked.

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Nutrition summary:

There are 362 calories in 1 serving of Egg Omelet with Tomato, Zucchini, Chedder Cheese and Feta Cheese.
Calorie break-down: 57% fat, 14% carbs, 29% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 207
Calories 362
% Daily Values*
Total Fat 22.97g 35%
  Saturated Fat 9.829g 49%
  Polyunsaturated Fat 2.451g  
  Monounsaturated Fat 7.759g  
Cholesterol 662mg 221%
Sodium 468mg 20%
Potassium 680mg  
Total Carbohydrate 13.01g 4%
  Dietary Fiber 2.4g 10%
  Sugars 7.08g  
Protein 26.65g  
Vitamin A 6% Vitamin C 45%
Calcium 29% Iron 18%
of RDI*
(362 calories)
18% of RDI
Calorie Breakdown:
Carbohydrate (14%)
Fat (57%)
Protein (29%)
* Based on a RDI of 2000 calories