Food database and calorie counter Source: Member

Popeyes Chicken & Biscuits

Mashed Potatoes with Gravy

Nutrition Facts
Serving Size 1 side (142g)
 
Amount Per Serving
Calories from Fat 36
Calories 110
 
% Daily Values*
Total Fat 4g 6%
  Saturated Fat 2g 10%
  Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 590mg 25%
Total Carbohydrate 18g 6%
  Dietary Fiber 1g 4%
  Sugars 1g  
Protein 3g  
 
Vitamin A - Vitamin C -
Calcium - Iron -
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member SuperBronco on 14 Jul 08, and last modified on 14 Jan 14 by member Trelly623 .

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6%
of RDI*
(110 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (60%)
 
Fat (30%)
 
Protein (10%)
Carbohydrates, 18g (60%) Fat, 4g (30%) Protein, 3g (10%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
110
Fat
4g
Carbs
18g
Protein
3g
There are 110 calories in a 1 side serving of Popeyes Chicken & Biscuits Mashed Potatoes with Gravy.
Calorie breakdown: 30% fat, 60% carbs, 10% protein.

Related Mashed Potatoes from Popeyes Chicken & Biscuits:

Mashed Potatoes without Gravy

Related Sides from Popeyes Chicken & Biscuits:

Biscuits
Cajun Rice
Chicken Etouffee (Side)
Cinnamon Apple Turnover
Coleslaw
Corn on the Cob
  find more popeyes chicken & biscuits sides products

Other Types of Mashed Potatoes:

Mashed Potato
Mashed Potato (from Fresh)
Mashed Potato (from Dry)
Mashed Potatoes (Whole Milk Added)
Mashed Potatoes (Whole Milk and Butter Added)
Mashed Potatoes (Whole Milk and Margarine Added)
  view more mashed potatoes nutritional info

Other Types of Potatoes:

White Potatoes (Flesh and Skin)
White Potatoes (Flesh and Skin, Baked)
Roasted Potato
Potatoes (Flesh, with Salt, Boiled)
Potatoes (Flesh, Without Salt, Boiled)
  view more potatoes nutritional info
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Recently Eaten By:

amaclenna
on 19 October 2014
Merry Terry
on 18 October 2014
Rhino201
on 11 October 2014
marmoset
on 15 October 2014

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