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Food database and calorie counter Source: Mobile User

Harvestland

Chicken Breast (4 oz)

Nutrition Facts
Serving Size 4 oz (112g)
 
Amount Per Serving
Calories from Fat 10
Calories 120
 
% Daily Values*
Total Fat 1g 2%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 65mg 22%
Sodium 75mg 3%
Potassium 0mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
  Other Carbohydrate 0g  
Protein 26g  
 
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 4%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by a Mobile User on 21 Mar 11.

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6%
of RDI*
(120 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (8%)
 
Protein (92%)
Fat, 1g (8%) Protein, 26g (92%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
120
Fat
1g
Carbs
0g
Protein
26g
There are 120 calories in a 4 oz serving of Harvestland Chicken Breast (4 oz).
Calorie breakdown: 8% fat, 0% carbs, 92% protein.

Related Chicken Breast from Harvestland:

Boneless Skinless Chicken Breast
Chicken Breast Tenderloins
Fresh Chicken Thin Sliced Breasts
Grilled Chicken Breast Strips
Thin Sliced Chicken Breasts
Thin Sliced Chicken Breasts

Related Chicken from Harvestland:

Boneless Skinless Chicken Thigh Filets
Chicken Drumsticks
Chicken Thigh Filets
Fresh Chicken Drumsticks
Rotisserie Chicken
Whole Chicken

Other Types of Chicken Breast:

Chicken Breast
Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Skinless Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
  view more chicken breast nutritional info

Other Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info
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Recently Eaten By:

jcall8
on 14 April 2014
sbarry5488
on 12 April 2014
sweetart87
on 13 April 2014
Marcella Moran
on 09 April 2014

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