Food database and calorie counter Source: Mobile User

Cub Foods

Peanut Butter and Strawberry Jelly

Nutrition Facts
Serving Size 3 tbsp (53g)
 
Amount Per Serving
Calories from Fat 100
Calories 240
 
% Daily Values*
Total Fat 11g 17%
  Saturated Fat 2.5g 12%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 130mg 5%
Total Carbohydrate 28g 9%
  Dietary Fiber 2g 8%
  Sugars 16g  
Protein 6g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by a Mobile User on 07 Jun 09.

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12%
of RDI*
(240 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (42%)
 
Protein (10%)
Carbohydrates, 28g (48%) Fat, 11g (42%) Protein, 6g (10%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
240
Fat
11g
Carbs
28g
Protein
6g
There are 240 calories in a 3 tbsp serving of Cub Foods Peanut Butter and Strawberry Jelly.
Calorie breakdown: 42% fat, 48% carbs, 10% protein.

Related Peanut Butter from Cub Foods:

Creamy Peanut Butter

Related Jams from Cub Foods:

Concord Grape Jelly
Squeezable Strawberry Fruit Spread

Related Spreads from Cub Foods:

Cream Cheese Spread
Sandwich Spread

More Products from Cub Foods:

Mediterranean Wrap
Split Top Wheat Bread
Chicken Tenderloins
Chunky Cinnamon Bread
Extra Virgin Olive Oil
  view all cub foods products

Other Types of Peanut Butter:

Peanut Butter
Reduced Fat Peanut Butter
Smooth Peanut Butter (with Salt)
Chunky Peanut Butter (with Salt)
Smooth Peanut Butter (Reduced Fat)
Reduced Sodium Peanut Butter
  view more peanut butter nutritional info

Other Types of Jams:

Jam Preserves
Jams and Preserves
Jams, Preserves, Marmalades (Low Sugar)
Jelly (All Flavors)
Reduced Sugar Jelly
Marmalade
  view more jams nutritional info
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Recently Eaten By:

sarahjanebear
on 13 September 2014
lemonade2l
on 13 March 2014
eg159
on 04 March 2014
scrapinkathy
on 02 September 2013

Recently Eaten With:

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