Food database and calorie counter Source: Member

Boston Market

Green Beans

Nutrition Facts
Serving Size 1 serving (3.2oz)
 
Amount Per Serving
Calories from Fat 35
Calories 60
 
% Daily Values*
Total Fat 3.5g 5%
  Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 7g 2%
  Dietary Fiber 3g 12%
  Sugars 1g  
Protein 2g  
 
Vitamin A - Vitamin C -
Calcium - Iron -
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member CSmittyRun on 27 Mar 08.

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3%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (47%)
 
Protein (12%)
Carbohydrates, 7g (41%) Fat, 3.5g (47%) Protein, 2g (12%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
60
Fat
3.5g
Carbs
7g
Protein
2g
There are 60 calories in 1 serving of Boston Market Green Beans.
Calorie breakdown: 47% fat, 41% carbs, 12% protein.

Related Green Beans from Boston Market:

Mediterranean Green Beans

Related Vegetables from Boston Market:

Broccoli with Garlic Butter
Creamed Spinach
Fresh Steamed Vegetables
Garlic Dill New Potatoes
Garlicky Lemon Savoy Spinach
Squash Casserole
  find more boston market vegetables products

Related Sides from Boston Market:

Caesar Side Salad
Caesar Side Salad without Dressing
Cornbread
Cornbread
Garden Fresh Coleslaw
Loaded Mashed Potatoes
  find more boston market sides products

Other Types of Green Beans:

Green Snap Beans
Green Snap Beans (Frozen)
Green String Beans
Green Snap Beans (Drained Solids, Canned)
Green Snap Beans (Solids and Liquids, Canned)
Green Snap Beans (No Salt Added, Drained Solids, Canned)
  view more green beans nutritional info

Other Types of Beans:

Baked Beans
Black Beans (Canned)
Refried Beans (Canned)
Red Kidney Beans (Canned)
  view more beans nutritional info
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Recently Eaten By:

RobBailey
on 26 October 2014
101redballoons
on 25 October 2014
jmdebellis
on 22 October 2014
bt4nu1
on 20 October 2014

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