Food database and calorie counter Source: Member

Annie Chun's

Noodle Express - Singapore Curry

Nutrition Facts
Serving Size: 1/2 tray
Amount Per Serving
Calories from Fat 30
Calories 160
% Daily Values*
Total Fat 3g 5%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 550mg 23%
Total Carbohydrate 28g 9%
  Dietary Fiber 2g 8%
  Sugars 3g  
Protein 4g  
Vitamin A - Vitamin C -
Calcium - Iron -
Is this information inaccurate or incomplete?
Click here to edit.
of RDI*
(160 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (73%)
Fat (17%)
Protein (10%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 160 calories in a 1/2 tray serving of Annie Chun's Noodle Express - Singapore Curry.
Calorie breakdown: 17% fat, 72% carbs, 10% protein.

Related Curries from Annie Chun's:

Red Curry
Noodle Express - Thai Curry

Related Noodles from Annie Chun's:

Maifun Brown Rice Noodles
Garlic Scallion Noodle Bowl
Teriyaki Noodle Bowl
Spring Vegetable Ramen
Buckwheat Soba Noodles
Peanut Sesame Noodle Bowl
  find more annie chun's noodles products

Other Types of Curries:

Beef Curry
Lamb Curry
Thai Kitchen Green Curry Paste
Curry Powder
Curry Sauce (Dry, Dehydrated)
Chicken Curry
  view more curries nutritional info

Other Types of Noodles:

Egg Noodles (Enriched, Cooked)
Rice Noodles (Cooked)
Cooked Soba Japanese Noodles
Chow Mein Chinese Noodles
Whole Wheat Noodles
  view more noodles nutritional info
Food Search


Add this item to my food diary

 x 1/2 tray

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.