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I was inspired by Chesgreen to try this yummy little snack. I used peanutbutter instead of almond butter cuz its what I had on hand & added a sprinkle if cinnamon... I used too much of the coconut oil & P.B. Still very yummy!
Diet Calendar Entries for 18 October 2017:
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2012 kcal
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Fat: 116.71g | Prot: 115.55g | Carb: 128.79g.
Breakfast: Cinnamon, O Organics Half & Half, Carrington Farms Pure, Unrefined, Cold Pressed Coconut Oil 100% Organic Extra Virgin, Coffee, The Ginger People Organic Minced Ginger, O Organics Superfruit Organic Fruit Spread, O Organics Greek Plain Strained Organic Nonfat Yogurt. Lunch: O Organics Mozzarella String Cheese, Earthbound Farm Deep Green Blends POWER, French's Classic Yellow Mustard, Best Foods Real Mayonnaise, O Organics Mild White Cheddar Cheese, Hormel Natural Choice Sliced Smoked Deli Turkey, Dave's Killer Bread Powerseed Bread Thin Sliced. Dinner: Whipping Cream, Parmesan Cheese (Shredded), Earthbound Farm Deep Green Blends POWER, Lucerne Shredded Sharp Cheddar Cheese, Skinless Chicken Breast, Ancient Harvest POW Pasta Red Lentil Rotini. Snacks/Other: Signature Kitchens Honey Graham Crackers, Pistachio Nuts, Carrington Farms Pure, Unrefined, Cold Pressed Coconut Oil 100% Organic Extra Virgin, O Organics Old Fashioned Creamy Organic Peanut Butter, Theo Chocolate Organic Fair Trade Pure 85% Dark Chocolate. more...
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 Comments
Adding cinnamon to my next one tomorrow. YUMMY!!
18 Oct 17 by member: chesgreen
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I looooove cinnamon!
I'm so glad I had this for snack! Haven't felt hungry all afternoon!
18 Oct 17 by member: OrbityGoZoom
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Yum! I do a modified version... put spoon and bowl on kitchen scale. Scoop out blob of peanut or almond butter (add stevia drops if needed and mix), then zero scale and add two Tbsp sugarfree chocolate chips. imIf you want it to mix up more like cookie dough, add some ricotta cheese and mix in with the nut butter.
18 Oct 17 by member: ehead
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do you broil it? or just eat it as is at room temp? over 74 degrees and coconut oil would be liquid right?
18 Oct 17 by member: rubato456
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Thanks I'm gonna try this yum 🤗👍
18 Oct 17 by member: buffy salvadore
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I love it when our coconut oil is solidified; its spreadability makes it even more versatile! :)
18 Oct 17 by member: Meadow Mist
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@ehead sounds good! I like that you can make it to be like cookie dough!
18 Oct 17 by member: OrbityGoZoom
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@rubato456 no, no broiling! You're correct! Room temp as long as your room isn't too warm or your coconut oil will melt into a puddle!!!
18 Oct 17 by member: OrbityGoZoom
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@buffy salvadore you totally should!
Chesgreen's original was: 1 square of lindt, 5 g of almond butter, 5 g of coconut oil
I used p.b. instead of almond & added a sprinkle of cinnamon :D
18 Oct 17 by member: OrbityGoZoom
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oh! and don't forget a sprinkle of pink Himalayan salt! I used sea salt because I was too lazy to go out to my RV to grab my pink. Himalayan! lol!
18 Oct 17 by member: OrbityGoZoom
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@Meadow Mist me too! I miss it during warm weather & it turns to liquid!!!
18 Oct 17 by member: OrbityGoZoom
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I need to try it. Is there a dark chocolate?
19 Oct 17 by member: Mal321
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