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The weekend is over, and it's time to get back on track. I spent four days at Comic-con, and I ate anything I wanted. I'm feeling good, and no guilt. Sometimes you just have to live life and enjoy the moment. I'm going to call this a diet resetting weekend. I'm going back on Atkins induction for a couple of weeks to get the carb cravings under control. I'm hoping I won't see too much gain on my Thursday weigh in, but if I do, I do. Have a great week everyone. Be healthy. Be happy!
Diet Calendar Entry for 28 July 2014:
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1654 kcal
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Fat: 111.32g | Prot: 108.55g | Carb: 16.59g.
Breakfast: Kirkland Signature Fully Cooked Bacon, O Organics Heavy Whipping Cream, Torani Sugar Free Vanilla Syrup, Coffee (Brewed From Grounds). Lunch: Kirkland Signature Rotisserie Chicken Breast Meat, Celery, La Terra Fina Chunky Artichoke & Jalapeno Dip. Dinner: Ranchers Reserve Beef Flank Steak, Kerrygold Pure Irish Butter, Cauliflower, Hampton Creek Just Mayo. Snacks/Other: Cabernet Sauvignon Wine, Hormel Original Pepperoni Slices, BelGioioso Fresh Mozzarella Cheese. more...
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